tag:blogger.com,1999:blog-8620821847332036340.post6266173765262998126..comments2023-09-24T14:13:16.836+00:00Comments on miscellanea: SugarHiGh: Marshmallow fondantAnonymoushttp://www.blogger.com/profile/15940587230894579165noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8620821847332036340.post-56386793161302693772012-08-31T03:14:53.591+00:002012-08-31T03:14:53.591+00:00it is, isn't it! but you always have to make i...it is, isn't it! but you always have to make it in advance, if possible, or it can double cooking time. <br />Going to attempt another type of fondant soon. interested in performing any quality control functions? lolAbbiehttps://www.blogger.com/profile/09408819396437134301noreply@blogger.comtag:blogger.com,1999:blog-8620821847332036340.post-51355433786276086772012-07-29T14:35:06.075+00:002012-07-29T14:35:06.075+00:00I think it's always best to do your own stuff....I think it's always best to do your own stuff. That way you are never stuck without an ingredient and you can make it nicer than the already made ones, it gives you a lot of cooking control over what you are baking or cooking and also you get more experience that way you can even be creative and come up with your own stuffCoco Snobhttps://www.blogger.com/profile/01124290903732543487noreply@blogger.com